Educational Factsheets for Consumers

While food loss and waste occur at every stage of the food system, our approach focuses on prevention at the source through targeted consumer education. We prioritize strategies that make the most impact: clarifying confusing food date labels, sharing creative ways to use leftovers, and teaching proper food storage and smart shopping techniques. These efforts particularly benefit food-insecure communities, helping them maximize their food budgets and resources.

Our team has translated research-based findings into practical, community-based information. We are currently implementing consumer education initiatives at local food pantries and University of Maryland residence halls. Simultaneously, we're rigorously evaluating the program's feasibility and impact. This evaluation is crucial for developing plans to expand our program statewide and nationwide.

By bridging research and real-world application, we're working towards sustainable, scalable solutions to reduce food waste across communities.

Below are downloadable fact sheets in English and Spanish.